Beef Jerky fan? That's like being a guitar fan before Jimi Hendrix. A cell phone fan before the iPhone. A hockey fan before Gretzky. Buying jerky is like ordering premium steak well-done. Why ruin your meat?
Unlike the nitrate-filled, remnant-meat congealed, food-colored mess that is jerky, Biltong is a simple grass-fed top sirloin or bottom round cut of meat cured for weeks. No preservatives besides organic salt and vinegar, no antibiotics, & no hormones.
As a newer business, we need to compete with the janky jerky industry so we charge no tax, shipping prices are a flat $6.50 up to 3lbs of meat, and we have a competitive price per pound with any jerky company out there.
Pay the same price for double the quality. Drop janky jerky for The Meat Empire.